What is Earl Grey Tea?
Earl Grey tea, a type of black tea flavored with bergamot oil extracted from the rind of bergamot oranges, has a history dating back to the early 19th century. The story goes that Charles Grey, the second Earl Grey and British Prime Minister at the time, was gifted this special blend by a Chinese mandarin in appreciation for his help in resolving a dispute between China and Great Britain. The unique flavor of Earl Grey quickly became popular among the aristocracy and eventually spread throughout Europe.
Why is it called Earl Grey?
The name "Earl Grey" comes from its association with Charles Brinsley Sherbrooke, 10th Earl of Tankerville. According to legend, he received this special tea as a gift from an anonymous Chinese mandarin during his visit to China in 1830s. This version seems more plausible than the one involving Charles Gray since there's no record of him ever visiting China or having any connection with such an event.
How is it made?
To make high-quality Earl Grey tea, you need premium black tea leaves as well as pure bergamot essential oil (not just bergamot extract). First, you must select good quality black teas like Assam or Ceylon which have robust flavors that can withstand being infused with citrusy notes. Then add small amounts of pure bergamot essential oil into each layer before packaging them together.
What are its health benefits?
Like all other teas derived from Camellia sinensis plant leaves (black/green/white), earl grey also contains antioxidants called catechins which can prevent cancer cells growth; flavonoids that may reduce blood pressure; caffeine content for alertness; etc., although their effectiveness may vary depending on how much you consume and individual body chemistry.
Is there anything else I should know about earl grey?
There are many variations of earl grey available today - some include additional ingredients like vanilla or lavender while others use different types of citrus oils instead of traditional bergamot. Additionally due to differences in taste preferences people often prefer using loose-leaf over bagged varieties because they believe it results in better infusion control leading to more satisfying cups every time they brew their favorite cuppa!