Longjing (Dragon Well)
Longjing, also known as Dragon Well, is a green tea grown in Hangzhou, Zhejiang Province. It has been renowned for its delicate taste and floral aroma since the Song Dynasty. The unique flat shape of the leaves after processing gives it an appearance that resembles a dragon's claw or well.
Keemun
Hailing from Anhui Province, Keemun is a black tea with a smooth and fruity flavor profile. Its production process involves pan-frying the leaves to stop fermentation early on, resulting in a lighter color and more delicate taste compared to other black teas.
Yunnan Gold
Yunnan Gold is an indigenous tea variety native to Yunnan Province, characterized by its golden tips due to the presence of young buds during harvesting season. This Pu-erh type tea offers earthy notes and can be enjoyed both raw (sheng) or aged (shu).
Wuyi Oolong
Wuyi Oolong hails from Fujian Province's Wuyi Mountains area, where it undergoes partial fermentation before drying – giving rise to its distinct floral-sweet fragrance along with hints of fruitiness.
Bai Mu Dan (White Peony)
Bai Mu Dan originates from China's Fujian region; this white tea comprises silver-white bud sets that are harvested at dawn when dew still clings gently around them – hence its name White Peony.
6.Liu'an Gua Pian
Liu'an Gua Pian comes from Liu'an City in Anhui Province; this green tea features tender leaf buds which resemble Chinese melon seeds thus earning it the name "melon seed" - offering subtle sweetness while maintaining freshness throughout each sip.
7.Tieguanyin
Tieguanyin is named after Guanyin Goddess of Mercy who was revered in Anxi County within Quanzhou City in Fujian province where this oolong originated; Tieguanyin takes advantage of multiple roast levels ranging between light yellow-green hues up through dark red-brown tones creating complex flavors like fruits & honey intertwined with hints of bitterness for balance.
8.Jasmine Tea
Jasmine Tea holds origins rooted deep within China’s Jiangsu province specifically around Nanjing city where jasmine flowers bloom freely as they're carefully hand-plucked & dried over open fires providing aromatic fusion within each cupful - released via gentle shaking once every few hours amid cooling down periods following their overnight storage inside sealed containers filled w/ fresh jasmine blossoms under controlled temperature conditions ensuring optimal preservation qualities & captivating fragrances upon brewing time arrives later on further down line afterwards near end point result will have layers od scents adding depth without losing crispness ever so slightly releasing sweetly hinting undertones full-bodied richness given better chance presentation hereafter there too would you agree?
9.Yue Guang Bai
Yue Guang Bai literally translates into Moonlight White referring back towards origin story associated w/ moonlight contributing influence onto one specific night during harvest period when select few top-tier whitebud pieces were picked solely under light illumination then processed thru series steps involving careful handling preserving essence intact w/o damaging slightest bit overall effect results being elegant silky texture balanced harmonious blend rich smooth refined feel no harsh edges anywhere yet nonetheless retains sufficient complexity remaining engaging through many sips throughout long session moments spent together enjoying company sharing warmth friendship love trust hope happiness all rolled into one simple cuppa perfect gift idea presentable hostess whenever any occasion arises especially special ones such holidays celebrations gatherings reunions family/friends close-knit bonding events etcetera...