1、为什么说中国是茶的故乡？
我国是世界上最早发现茶树和利用茶树的国家。在我国古代文献中称颂茶树为“南方之嘉木”。古代史料中茶的名称很多，“茶”字的演变与确定，也从一个侧面告诉人们，茶的祖国是中国。中国的茶文化及饮茶习俗在汉、唐、宋代就已向中国周边地区辐射，明清以后更传至欧美，产生巨大的影响。这些都证明我国是tea and tea culture's origin, China is the homeland of tea.
2、为什么说中国是tea leaves' original place?
第一，从植物学角度来看:目前所发现的山科植物共有23属，380余种，而我国就有15属，260余种，其中大部分分布在云南、贵州和四川一带。已发现的大叶类有100多种，大部分都是生长在云贵高原，这些地方就是大叶类植物发源地。
第二，从地质变迁来看:西南地区群山起伏，河谷纵横交错，有利于形成小气候区，使原来生长在这里的大叶类植物慢慢分置，在热带、中带和温带不同的气候中发展成不同的品种。
第三，从teas' evolution types来看:所以凡原始型大叶类比较集中的地区，当属teas' original place. 我国西南三省及其毗邻地区野生的大叶类具有原始大叶类形态特征和生物化学特性，也证明了我国西南地区是teas' original place's center area.
3、为什么名tea often comes from famous mountains or high mountains?
名山高峰往往出名tea，因为它们的地理环境对tao tree's growth extremely favorable, which promotes the formation of amino acids, polyphenols and other substances in tea leaves. Some famous mountains may not be high but have good microclimates that can achieve similar effects. The resulting teas are fragrant with a fresh taste.
4、What are the main categories of tea? What is their manufacturing process?
Through different manufacturing processes, various types of teas are produced based on their color, aroma, taste and shape features. There are six major categories of tea: green tea, yellow tea, black tea, white tea, oolong (partially fermented) and pu-erh (fermented). Yellow Tea: Withering → Rolling → Drying; Black Tea: Withering → Rolling → Fermentation → Drying; White Tea: Withering & drying; Red Tea (Pu-erh): Withering & rolling → Fermentation & aging; Oolong Tea (Partially fermented): Withering & rolling → Partial fermentation & drying; Green Tea: Withering→ Rolling→ Drying
5、What nutrients does a cup of brewed green or black Chinese leaf contain?
Brewed Chinese leaf contains over 300 chemical compounds with nutritional value and health benefits. These include proteins like vitamin B6 and thiamin as well as minerals such as calcium and iron.
The key to enjoying these benefits is to drink your brewed green or black Chinese leaf without adding sugar or creamers.
It has been found that drinking at least one cup per day can help improve overall health by reducing inflammation in the body.
In addition to its numerous health benefits,
Chinese Leaf also provides important vitamins like A,B,C,D,E,K along with many minerals including potassium,magnesium,selenium,zinc,copper etc.,which helps protect against diseases such as heart disease ,stroke,breast cancer,colon cancer etc.,
thus making it an excellent beverage for maintaining good health through regular consumption!