Longjing (Dragon Well) - Known for its delicate floral aroma and refreshing taste, Longjing is one of China's most famous green teas. Its unique production process involves pan-frying the leaves to stop fermentation, resulting in a smooth and slightly sweet brew.
Huang Shan (Yellow Mountain) Maofeng - Grown on the misty slopes of Huangshan in Anhui Province, this tea is renowned for its tender buds and delicate flavor profile. The subtle notes of honey and fruit make it a popular choice among tea connoisseurs.
Yunnan Gold - This fermented black tea hails from Yunnan Province and boasts an earthy, malty flavor with hints of spice. Its rich aroma is often described as being similar to that of a fine cigar.
Keemun - Originating from Qimen County in Anhui Province, Keemun is a partially fermented black tea known for its fruity and floral notes. With over 150 years of history behind it, this elegant brew has gained worldwide recognition for its refined taste.
Tieguanyin (Iron Goddess) - Named after the mythical Iron Goddess Guanyin who grants wishes to those who drink her nectar-like elixir, Tieguanyin is an oolong tea grown mainly in Anxi County, Fujian Province. It offers complex flavors ranging from orchid-like freshness to roasted nuts' richness while maintaining a hint of bitterness at the end.
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