Longjing Tea
Longjing tea, also known as Dragon Well tea, is one of China's most famous green teas. It originates from Hangzhou, Zhejiang province. The tea leaves are pan-fried to stop fermentation and preserve their natural flavor and nutrients. Longjing tea has a delicate aroma and a refreshing taste with hints of chestnut.
Gunpowder Tea
Gunpowder tea is another well-known Chinese green tea originating from Zhejiang province as well. Its name comes from the shape of its dry leaves which resemble gunpowder pellets due to being rolled into small spheres before drying. Gunpowder tea offers a floral aroma and a light, slightly sweet taste.
Yunnan Gold
Yunnan Gold is an aged Pu-erh tea that hails from Yunnan Province in southwestern China. This fermented black or dark brown-green leafed variety undergoes natural aging process over years, giving it its distinct earthy smell and smooth mouthfeel with notes of leather.
Keemun Tea
Hailing from Anhui Province in eastern China, Keemun Tea is often referred to as "the Burgundy of teas" for its rich reddish-brown color when brewed and fruity undertones reminiscent of wine grapes' sweetness.
Wuyi Rock Oolong
Wuyi Rock Oolong originates from Wuyi Mountains in Fujian Province where it undergoes partial fermentation under controlled conditions at high altitudes resulting in unique flavors such as honey-like sweetness accompanied by subtle hints like rock saltiness; this gives the beverage an interesting complexity without losing freshness or delicacy when consumed fresh or aged for longer periods on shelves at home stores worldwide today!