Introduction to Dragon Well Tea
Dragon Well tea, also known as Longjing in Chinese, is one of China's most renowned teas. Originating from Hangzhou, Zhejiang Province, it has been a symbol of Chinese tea culture for centuries. This article will delve into the mystique and benefits of this timeless elixir.
The History and Legend Behind Dragon Well Tea
The legend behind the name "Longjing" dates back to 1100 AD during the Song Dynasty when an imperial tea master accidentally dropped his jade pendant into a well while picking tea leaves in springtime. To prevent contamination from human touch or other impurities, he decided to use only these leaves for brewing tea.
Growing Conditions and Harvesting Techniques
The unique terroir and climate conditions contribute significantly to the distinct flavor profile of Longjing tea leaves are grown on steep slopes with limited sunlight exposure during springtime.
The Process of Making High-Quality Dragon Well Tea
Hand-picked young buds undergo rigorous manual processing that includes withering, rolling, shaping by hand or machine (depending on quality levels), oxidation control through rapid firing in hot pans or ovens followed by drying.
Tasting Notes & Aroma Profile
Health Benefits & Medicinal Properties
Culinary Pairing Suggestions
Conclusion