铁观音：外形条索蜷曲、壮结、沉重，呈青蒂绿腹蜻蜓头状，色泽鲜润，砂绿显红点明，叶表带白霜。传统铁观音具有天然兰花香、栀子花香或桂花香，香气高爽持久，清香型香气细长幽雅。汤色淡绿，清亮，叶底较嫩，呈绸缎面无红边。
本山：外形条索尚肥壮、紧结，较沉重，叶梗红亮，一抹生机勃发的粉色在其中闪耀，不失其独特之处。细瘦整齐尾部稍大，“竹子节”明显，为人眼中美的象征而存在于每一片茶叶之中。色泽乌润，如熟透的香蕉皮色，以青蒂绿腹红点现为标志。
内质：汤色橙黄或清澈见底，有着如同初夏日间微风拂过碧波荡漾湖泊般清新自然的味道，并且略浓厚至感受不尽，那种类似铁观音但比之更为纯净和轻盈的香气，让人仿佛置身于一座古老寺庙里，在那儿能闻到永恒与宁静。
叶底：深邃如夜空中的星辰，而不是平凡无奇的一片普通颜色的简陋地面，它们展现出一种神秘与远离尘世的感觉，每一片都像是精心雕琢而成，是对茶艺匠技艺极致追求的一次证明。
本山茶：本山因其坚韧不拔和适应性均超越“铁观音”，因此价格相对便宜。但是对于那些品味遒劲且懂得欣赏真正优质茶饮的人来说，他们根本无法分辨这两者之间微妙差别，所以很多专家都将其当作是最接近铁观音品质之一来销售。此泡更是上乘佳境，与众不同的是它既有高雅又温婉，是爱喝铁观音朋友们寻找替代品时最佳选择。此泡更是一枝独秀，其口感丰富多层次，同时也保持了乌龙茶耐泡长时间享用这一共同特性，再加上实惠价格，使它成为了许多爱好者的心头好。
iron tea: In the early years of the Qing dynasty, iron tea was discovered in Anxi, West Pengshan. It is naturally delicate and has a low resistance to disease, resulting in lower yields. The main production area of Anxi iron tea is located in the western part of "Inner Anxi", where there are many mountains and valleys that create a unique environment for growing tea plants with acidic red soil and deep layers.
The art of producing high-quality iron tea requires three key elements: heaven (the right climate), earth (purebred iron tea trees grown in well-suited soil, location, and altitude), and man (precise craftsmanship). Only when these conditions come together can one create truly exquisite teas. These teas have a rich aroma that lasts long after they are brewed, with notes of orchids or flowers that evoke an otherworldly beauty. They have a complex flavor profile that is both sweet and slightly bitter.
When consumed properly, these teas leave a lingering aftertaste on the palate that lingers pleasantly long after finishing the cup. This leaves you feeling refreshed without any unpleasantness left behind - it's like sipping from an endless spring within your own home! And yet again this exceptional brew defies all conventions as it holds its original taste even up to 10 infusions strong still exuding white guava flower scent while maintaining its authentic essence throughout each sip!