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据说，独特烟味是在茶叶的自然的转化的过程之中，多种地内含物质和空气进行接触发酵的转化之后，形成独特的烟香的味道。这烟味是干净纯粹、捉摸不定、闻起来让人们感到愉悦、可以溶于茶汤之中。

It is said that the unique flavor of tobacco is in the process of natural transformation of tea. After the transformation of various substances and air through contact fermentation, the unique flavor of tobacco is formed. The smoke is clean, pure, uncertain, pleasant to smell and can be dissolved in tea soup.


但是如果不喜欢那种带烟味的那种普洱茶该如何？

But what if you dont like the smoky Puer tea?



在不断随着时间推移和积淀，那带烟味的茶，其茶汤是更为的醇厚浓烈，而且从品饮感受而言，烟味的存在因人而异，有些茶友对于烟味并不排斥，甚至还会觉得是某种标志；对于介意烟味的茶友该怎么做？例如，可以在冲泡时候进行一些调整来规避。

With the passage of time and accumulation, the tea soup with smoke is more mellow and strong, and the existence of smoke varies from person to person. Some tea friends do not reject smoke, or even think it is a sign. What should they do for tea friends who care about smoke? For example, some adjustments can be made during the brewing process to avoid it.


1、紫砂壶用来冲泡

尽量用老一点的紫砂壶，不要用盖碗，紫砂壶不但可以保温还能够吸附住杂味并且具有良好的透气性可使汤感烟味减轻从而变得更为醇滑。

1. Purple clay pot for brewing

Try to use an older purple sand pot instead of a bowl cover. The purple sand pot can not only keep warm but also absorb impurities. It also has good air permeability, which can make the soup feel less smoky and more mellow and smooth.


2、冲泡要素的调整

如果觉得那茶饼的烟味太重的话，投茶的份量可适当的去减少，再以沸水来润茶1-2次，而润茶之时可开壶盖，从而利用了温度来加速了烟味挥发了。

2. Adjustment of brewing elements

If the smoke of the tea cake is too heavy, the amount of tea can be reduced appropriately, then the tea can be moistened with boiling water for 1-2 times, and the pot lid can be opened when moistening the tea, thus using the temperature to accelerate the volatilization of the smoke.



茶无珍品，适口为珍！

Tea has no treasures, so its delicious!