Longjing (Dragon Well) Tea
Longjing tea, also known as Dragon Well tea, is a green tea produced in Hangzhou, Zhejiang province. The name "Longjing" literally means "Dragon Well," which refers to the dragon-shaped willow tree that stands near the foot of Longjing Hill. This tea has been famous for its unique flat shape and delicate flavor since it was first cultivated during the Song Dynasty.
Gunpowder Green Tea
Gunpowder green tea is a type of Chinese green tea called zhen zhu xiang or pearl jasmine due to its appearance resembling gunpowder pellets or pearls when dried. It is grown primarily in Anhui Province and has been popular for centuries due to its floral aroma and smooth taste.
Keemun (Qimen) Black Tea
Keemun black tea originates from Qimen County in Anhui Province, China. Known as one of China's ten best teas, Keemun black tea boasts an elegant fragrance with hints of fruitiness and a richly flavored taste profile that makes it a favorite among connoisseurs worldwide.
Pu-erh Tea
Pu-erh is a type of fermented dark leafy post-fermented Chinese raw pu-erh or sheng pu-erh which comes from Yunnan Province in southwestern China. Its unique production process involves microbial fermentation over time after processing leaves into small cakes called 'tuocha' or compressed bricks called 'bing cha'. As it ages, Pu'er develops complex flavors such as earthy notes along with health benefits like lowering cholesterol levels.
5.Yunnan Gold Buds (Dianhong)
Yunnan Gold Buds are named after their golden tips on young buds used for making Dianhong red teas within Yunnan Province in southwest China; they're also known by locals as Dian Hong Cha ('Dian' meaning Yunnan). These long-haired red tealeaves have strong antioxidant properties combined with natural sweetness offering full-bodied flavors that make them well-loved around world-wide markets today!